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Wine News

Who even is ‘the sommelier’?

Your contemporary wine professional would be rather difficult to select from a line-up… of, say, DJs, ceramicists, surfers, perhaps even local cocaine dealers. While sommeliers of yore have often tended towards a particular aesthetic (vested, male, well-postured), our present aficionados obey no such laws. Heavily tatted, dressed for leisure, and free-wheeling in their wine vocabularies, …

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Growth of English and Welsh still wine sales outpaces sparkling

Across all UK wine categories, sales volumes were up 3% from 2023, according to new data from the wine team at the Food Standards Agency. ‘A 3% growth in sales is a notable achievement given the current economic climate, recent regulatory changes, and the fact that our producers continue to face considerable economic barriers not …

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The Main Ingredient in Amaretto Isn’t What You Think It Is

Whether first encountered as a sip sneaked from nonna’s dusty liquor cabinet, in a post-meal boozy coffee, or in a classic cocktail, most drinkers have enjoyed amaretto at one point or another. The Italian liqueur is sweet, easygoing, and most would agree that its chief tasting note is almond. Given that amaretto hits like liquid …

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What Can Bourbon Distillers Learn From the Last Big Bust?

The bourbon industry is looking at some tough times right now. Sales are down, supply is way up, and distilleries are facing bankruptcy, lawsuits, and even closure. Words like “glut” and “bust,” which describe worst-case scenarios, are being bandied about. And it’s all taking place amid a backdrop of general economic anxiety, heightened by the …

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