Wine News

When it comes to my personal social media habits, I have never posted on TikTok and remain a lurker on the platform, where neverending clips of “Star Wars,” vintage Todd Rundgren performances, hoagie hacks, sneak previews of upcoming LEGO releases, unsolicited dating advice, and cat content (so many cats…) lay claim to my For Your …

Of Course Trader Joe’s Has an Affordable Amaro Brand — But Is It Actually Good? Read More »

Earthenware vessel decorated with grape motifs, Khramis Didi Gora, Georgia, sixth millennium BC. It’s no secret the Romans loved wine, but there has been debate about the look and taste of styles that would have graced dinner tables. New research has suggested that winemaking techniques linked to the use of clay vessels known as ‘dolia’ …

Roman wine had walnut aromas and spice hints, suggests study Read More »

If you’ve ever seen “New Girl,” you’re likely familiar with True American. The fictional drinking game — which is as patriotic as it is confusing — is a favorite among the sitcom’s characters, who play it sporadically throughout the show’s seven seasons. The aftermath usually involves horrific hangovers, divulged secrets, and dozens of empty beer …

Meet Heisler, TV’s Favorite Beer That Doesn’t Even Exist Read More »

This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. Whether or not you can pronounce it right, Worcestershire sauce is a pantry staple. Beloved for its tangy, umami-loaded flavor profile, the sauce can usually …

Worcestershire Sauce Was Invented by Accident Read More »

As we approach the end of our Bordeaux saga, we find ourselves exploring the wines found on the Right Bank, or the Libournais. This region comprises three main appellations — and a bonus one, tacked on for good measure — all surrounding the port city of Libourne. To the west, we have Fronsac, and southeast …

Wine 101: Bordeaux: Part VII Wine Styles of the Libournais Read More »