đź“şMaster of Wine | Nails All 3 Countries in Riesling Blind Tasting !
Peter takes on a blind tasting challenge with three Rieslings from different regions. 🍇Without knowing the labels, he carefully examines each glass — from a…
Wine News
Mexican-Owned Mi Sueño Winery Is Proof that the American Dream Is Still Alive
Stories like the Mexican-owned Mi Sueño Winery in Napa Valley remind us that the American dream is alive & well if you work passionately.
Promising Pinot Grigio harvest begins in DOC Delle Venezie – Harpers Wine & Spirit Trade News
The 2025 Pinot Grigio harvest has begun in Italy’s largest DOC, Delle Venezie , and is being hailed…
🎧📺Winemaker Rémi Jean Reveals the Secrets of Château La Nerthe in Châteauneuf-du-Pape
Join us for an exclusive interview with RĂ©mi Jean, Managing Director and Winemaker at Château La Nerthe, as he shares his philosophy, the history of the esta…
🎧Crux Winery, Brian Callahan & Steve Gower
The Wine Makers talk with Crux Winery founders Brian Callahan and Steve Gower about RhĂ´ne varietals, Russian River Valley terroir, and passion-driven winemaking.
Afternoon Brief, August 29
Afternoon Brief: Why Are More Media Companies Branching Out into Wine?: The Fox Corporation intends to make a splash in the wine business with the launch of its Fox News Wine Shop, an online venture selling all-American wines from independent producers. And it’s not the only media company eyeing up wine as a side hustle…
This Is America’s Next Great Wine Region
Pavle Milić’s Los Milics Winery is cultivating Grenache and Petit Manseng wine in Arizona’s Sonoita AVA. The winery has casitas on site where guests can stay in beautifully appointed shipping containers and dine at its restaurant, The Biscuit. Taste Arizona’s wine scene here and at four other vineyards Milic recommends.
Ravenswood Comes Back from the Dead
 Ravenswood was once a respected, quality label for Zinfandel – and it could be again after an unlikely resurrection.
Behind the Bar, the iSi Whipper Lives On
In the early 2000s, foam was all the rage. As molecular gastronomy took hold of the culinary world, foaming everything from asparagus to foie gras, it was only natural for the trend to find its way into the drinks space. And there was one tool pros gravitated to most to achieve the lifted look: the …
The 10 Best Oregon Pinot Noirs Under $50
Pinot Noir is notoriously one of the most challenging grapes to cultivate, but if there’s a state with near-perfect conditions for doing so, it’s Oregon. Most of the Pinot Noir coming from the state is produced in the Willamette Valley, a region just south of Portland that spans roughly 150 miles. Given its size, the …