New Zealand Winegrowers CEO, Philip Gregan, Set to Retire in 2026
September 18, 2025 — CEO Philip Gregan has announced his plans to retire in June 2026, marking 43 years of service to the New Zealand wine industry. The New Zealand […]
Wine News
Afternoon Brief, September 18
Turning Vineyard Waste into Opportunity, SB 279 Heads to Governor’s Desk: SB 279 will make it easier for growers across California to compost agricultural waste on their land without needing a CalRecycle (Department of Resources Recycling and Recovery) permit…
Dream Big Darling Multi-City Anniversary Tour Celebrates 10 Years of Nonprofit’s Empowerment of Emerging Women in Wine & Spirits
September 18, 2025 (Paso Robles, CA) — After nearly a decade of fostering community and opportunity among emerging professional women in the wine and spirits industries, Dream Big Darling is […]
📺Berkley study finds chimps consume same as two glasses of wine daily
Berkley study finds chimps consume same as two glasses of wine daily
Get a Hands-on Taste of Harvest Action with Hope Family Wines
Interactive Tasting Experiences Feature Freshly Picked Grapes at Two Paso Robles Tasting Rooms September 18, 2025 (Paso Robles, CA) — As the annual wine harvest unfolds across Paso Robles, Hope […]
🎧Podcast 732 Vino Lingo Video – “Rhythmic” Jean-Charles Boisset, The Boisset Collection, Napa Valley – Life Between the Vines
This week on our Vino Lingo segment we feature our old friend Jean-Charles Boisset of The Boisset Collection, Napa Valley, defining the term “Rhythmic”. Learn…
Turning Vineyard Waste into Opportunity, SB 279 Heads to Governor’s Desk
September 18, 2025 (Sacramento, CA) — Legislation co-sponsored by the California Association of Winegrape Growers (CAWG) was approved last week in the final days of the 2025 legislative session. SB […]
California Wine Grapes Left for the Birds
The quality of this year’s harvest looks great but it could also be the smallest in 40 years.
A New Dawn for English Bubbles
As Britain heats up, there’s a concern that that all-important acidity might lose its edge.
Wine 101: The Prisoner
The Prisoner is one of the most successful red blends on the market in the United States. Originally released in 2000 by winemaker Dave Phinney, the wine consists of a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono — and American consumers can’t get enough. The wine almost immediately won over fans of …