Wine News

By Tim Carl

By using more sophisticated technology and focusing on technique, winemakers can use grape presses to craft more precise wines of different quality levels and styles

Is premiumisation where the growth lies for wine?

In this week’s episode, we discuss Angelina Mondavi taking the helm at Charles Krug, a major wine recall shocks Costco shoppers, and European vintners clash …

Welcome to episode 2476 of the Italian Wine Podcast and episode 210 of Wine, Food & Travel with Marc Millon. Today Marc is in conversation…

Most Tuesday mornings, Utepils Brewing president Daniel Justesen runs a rather carnivorous errand at Kramarczuk’s, a venerable Ukrainian deli and butcher shop in Minneapolis. He buys bacon, assorted sausages, and smoked pork chops, then brings them to his Twin Cities brewery. Kielbasa isn’t a weekly employee perk. Instead, the Kramarczuk’s bounty is reserved for that …

From Brisket to Brats: How Meat Raffles Became a Brewery Taproom Draw Read More »

 Is the drone revolution the silver bullet the wine industry has been waiting for?

A traditional spirit of Mexico, mezcal is known for its centuries of rich history and distinct set of artisanal techniques that have been passed down for generations. But recently, the once-local spirit has seen an astronomic boom in popularity in the U.S., going from a niche pursuit to a widely used cocktail ingredient. The spirit …

What Does ‘Reading the Pearls’ Mean in Mezcal Production? Read More »

 It’s another grim week for Europe’s wine industry, with few bright spots to report.

Welcome to Episode 2477 of the Italian Wine Podcast. In this episode of On the Road Edition, Stevie Kim meets Melissa Graeff, a VIA Expert…