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Wine News

The VinePair Podcast: When Luxury Wine Fails at Hospitality, We All Lose

Recently, a listener of the podcast took a trip to Napa Valley and visited a combination of legacy and new wineries. While there, they found that the newer brands were more innovative in both their tastings and winemaking techniques — and their hospitality delivered. The legacy brands, on the other hand, were said to be …

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‘Wine Improvement Districts’ Promise to Sell More Wine, So Why Are They So Contentious?

It’s been a spicy topic for a California wine industry approaching economic panic: the “Wine Improvement District” — or “WID” for those actively at odds in the debate. The idea sounds sensible enough: a small regional levy on direct-to-consumer sales, with the goal of raising funds for collective regional marketing. God knows wine needs every …

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We Asked 12 Bartenders: What’s the Best Rye for Beginners?

Rye is bourbon’s feisty cousin. Unlike bourbon, which must be made from at least 51 percent corn, American rye whiskey requires a minimum of 51 percent of its namesake tall, spiky grain in its mash bill. Its dominance imparts the liquid with a distinctive spicy punch, making it the ideal counterpoint to bourbon’s sweetness. It …

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