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Wine News

🎧Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir)

In this fascinating and earthy episode of Eat Sleep Wine Repeat, Janina welcomes one of the world’s leading voices in soil and terroir — Pedro Parra, affectionately known as Dr. Terroir or Pedro Pits. A soil scientist, consultant, and winemaker, Pedro has studied over 50,000 soil pits across the globe and holds a PhD in …

🎧Ep 234 – The Soul of Soil: Exploring Terroir, Cinsault & Itata Wines with Pedro Parra (Dr. Terroir) Read More »

🎧Tuscan Tastes and Terrible Takes: Where the Wine is Fine, But the Owner’s Defense is Finer

It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass!  We are back in Montepulciano for more reviews! and the owner’s responses continue to steal the spotlight—a masterclass in polite, yet firm, indignation. Wineries where the owners …

🎧Tuscan Tastes and Terrible Takes: Where the Wine is Fine, But the Owner’s Defense is Finer Read More »

We Asked 12 Bartenders: What’s the Most Underrated Cheap Bourbon? (2025)

Cheap bourbons are the category’s unsung heroes. These cost-effective labels consistently deliver on flavor and are often some of the most versatile bourbons on the market — enjoyable on their own or mixed into cocktails for a casual, unfussy evening. The same can’t really be said for the luxury bottles liquor stores and bottle shops …

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