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Wine News

Next Wave Awards Food & Beverage Program of the Year: Gus’ Sip & Dip

Stepping into Gus’ Sip & Dip from the bustle of Hubbard Street in Chicago’s River North neighborhood, one could be forgiven for thinking the place has been here for years. Maybe it’s the hug of the wraparound, Brunswick-style wood bar and white oak-paneled walls, or the soft clink of shakers by bartenders in crisp white …

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Andrew Jefford: ‘The set of possibilities grouped under “Chenin” can dazzle’

Varietal thinking is treacherous… but it seems to be conceptually necessary for us. How else can we keep the worrisome chaos of the wine world at bay? Once we start tasting, those familiar friends begin to swap clothes and identities, those landmarks turn up in the wrong places and those gateways open on strange, unexpected …

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