October 17, 2025 (Epernay, France) — Pink Chardonnay is officially recognized in the Champagne appellation specifications. A natural mutation of white Chardonnay, this ancient grape variety joins the seven main […]
A story that unfolds through masterclasses, food and wine experiences, and collaborations that bring together flavors, nature, sport, and unique moments. October 17, 2025 (Ghemme – Novara, Italy) — The […]
America’s #1 premium wine and the luxury home fragrance company team up to collaborate on a limited-edition candle October 17, 2025 (Stamford, CT) — Josh Cellars, America’s #1 premium wine, and Hotel Lobby […]
Nonprofit consortium aligns with the City’s 2040 Vision Plan to uplift Mid-Willamette Valley families with expanded early childhood education workforce training and increased access to affordable daycare options October 17, […]
Prestigious Cabernet producer aims to raise $250,000 for groundbreaking cancer research through limited October release October 17, 2025 (Snohomish, WA) — In honor of Cancer Awareness Month, Quilceda Creek President […]
October 17, 2025 — After an action-packed opening day of the 15th London Packaging Week, the doors of the Excel opened again for a second day of insights, innovation, and a […]
The list of grapes winemakers can use to produce Champagne just got a little longer. On Thursday, the Comité Champagne — the joint trade organization representing growers and producers in the Champagne region — officially approved the use of Pink Chardonnay in Champagne production. The addition of Pink Chardonnay, or Chardonnay Rose, to the Champagne …
Pink Chardonnay Added as Eighth Official Champagne Grape Read More »
The concept of terroir has been essential to the history of Burgundy since (at least) the Middle Ages when the Cistercian monks started documenting vineyard sites across the region. Each plot was meticulously mapped out and categorized based on where the vines were most successful and what the resulting wines tasted like. Many of the …
Bartenders, you know fruit forms the heart of so many great cocktails — but keeping it fresh and consistent year-round? That’s a challenge — but not when you have Les vergers Boiron on hand. For decades, they’ve been the gold standard in the culinary and pastry worlds — in fact, back when I was a …
The Cocktail College Podcast: Techniques: Solubility Read More »
An article came out in The New York Times this week asking what can be done to save the “ailing” wine industry. In the column, there’s quite a distinction made between people who drink wine from a supermarket (i.e., the majority of wine drinkers) and more “geeky” wine drinkers. It’s not only tone deaf, but …
The VinePair Podcast: Wine Should Be Building, Not Burning, Bridges Read More »