Welcome to Grape Camp: Where adults are spending $5,000 to make their own wine at luxury vineyards
The luxurious excursion also provides attendees with farm-to-table dining and lavish living arrangements
Wine News
đź“ş5 Things WINE LOVERS Should Never Feel Ashamed Of
🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF🥂 One of My Favorite Wine Glasses: https…
Auberge’s Stanly Ranch Is Giving Its Vineyard Homes a High-Design Twist. Here’s a Look Inside.
Auberge’s Stanly Ranch in Napa is giving buyers the chance to work with Kendall Wilkinson Design on the interiors of their vineyard homes.
Methanol Scare Gives Unexpected Boost to Brazil’s Wine Industry
Methanol Scare Gives Unexpected Boost to Brazil’s Wine Industry
We Asked 13 Sommeliers: What’s the Most Underrated Napa Wine? (2025)
In 1976, the Judgment of Paris put Napa Valley on the map by virtue of California wines besting French wines in a blind taste test. Nearly 50 years later, Napa has defined the map in the purview of some enthusiasts, particularly if they’re into rich, oaky Chardonnay or luscious, jammy Cabernet Sauvignon. The region’s popularity …
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The 10 Most Important American Single Malt Whiskeys Ever Released
In 2016, a group of craft distillers producing single malts within the United States gathered for a summit to set a path toward the establishment of an official, recognized, and regulated category. It took nine years, and as much lobbying and cajoling as fermenting and distilling, but the group got the job done when the …
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The VinePair Podcast: The Conversation Around Wine Additives Is Exhausting
A few weeks ago, Fox Business ran an interview with winemaker Charles Smith in which he declares that American wines are chock-full of harmful additives that producers don’t need to disclose on their labels. Because of this alleged “fact,” Smith says he felt compelled to create a wine where the only ingredient used is grapes, …
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Should I Always Wait for the Somm to Pour My Wine at a Restaurant?
While dining out at a restaurant, reaching the bottom of your glass can be both a blessing and a curse. Sure, you just enjoyed a great pour of wine. But if you ordered a bottle that’s sitting on your table in a decanter or ice bucket, you may be on the edge of your seat …
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The World’s Best Zinfandels of 2025
 Napa Cabernet may be out of most people’s budgets, but California has another trick up its sleeve – Zinfandel.
This New Breed of Pineapple Tastes Just Like a Piña Colada
Dole just made enjoying a Piña Colada that much easier. This month, Dole Food Company launched a brand new, non-GMO pineapple that tastes just like the classic frozen cocktail. Dubbed the Colada Royale, this creation might look like any old pineapple on the outside. It has the fruit’s signature golden skin and a spiky green …
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