It’s no secret that there’s a massive amount of wine available in America. (Some might even say there’s an oversupply.) The United States is home to over 11,000 wineries, which in total produced over 647 million gallons of wine in 2024. And that doesn’t even include imports. Last year, the U.S. brought in an additional …
This Massive Chart Shows Which Companies Own America’s Top Wine Brands Read More »
In his latest piece, Konstantin Baum MW investigates one of wine’s thorniest issues – is natural wine a fad or the future?
Gaja’s new Alta Langa winery has the capacity to produce 250,000 to 350,000 bottles a year.
The vast majority of consumers can’t afford and won’t buy most wines.
Once a punchline, the bag-in-a-box concept has undergone a culture shift thanks to better varietals and more aesthetic packaging. These new versions are sustainable, stylish, and surprisingly good.
Spoiler: SJP has never met a hangover—and we’re jealous.
Iuliu Kubola had stolen wine from high-end restaurants in Mayfair, Belgravia and the City of London.
Wine Institute Statement on Federal Government Shutdown: “This shutdown comes at a critical moment for the U.S. wine industry,” said Robert P. Koch, president and CEO of Wine Institute. “Harvest is underway, and wineries are cut off from essential federal services — most urgently, label approvals that are legally required before wine can be bottled …
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Prospecto, an AI-focused start-up from Brescia, is revolutionising vineyard management with its AI-powered vision systems that convert tractors, sprayers, and harvesters into mobile data collection platforms. By capturing and processing real-time images of vineyards, the system provides growers with actionable agronomic data to optimise crop management, reduce input costs, and enhance sustainability. The company aims …
Prospecto’s AI-powered tractors aim to cut costs and boost sustainability in vineyards Read More »