Wine News

How This Cult Olive Oil Brand Just Expanded Into Wine

Estate Restoration Marks the Next Phase of Its Legacy November 7, 2025 (Arroyo Grande, CA) — Laetitia Vineyards and Winery announces a comprehensive vineyard renewal project that will remove and […]

This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as a career on NASDAQ trading floors turned into a lifelong …

🎧The Wine Makers – Jamie Kutch, Kutch Wines Read More »

A glut of grapes: Why are some B.C. wineries importing U.S. grapes in a bumper year?

The 2026 edition will be its last. The post The ‘Farmer’s Almanac’ says goodbye after 208 years appeared first on Popular Science.

Robb Report joins master sommelier Aldo Sohm for a day at New York’s Le Bernardin, where he curates the restaurant’s celebrated wine list. Watch as Sohm take…

The characteristics of the clay used to produce amphorae for winemaking are as diverse as the many types of wood for barrels. The trade is only just beginning to chart and recognise this, reports Roger Morris. The post Why amphora provenance matters appeared first on The Drinks Business.

In the past, being a regular at a bar or restaurant brought a fair amount of cultural cache. But now, it seems like the incentive to become a regular has all but disappeared. There are dozens of hot new places opening every month that social media encourages you to try and sometimes, the hospitality for …

The VinePair Podcast: Do Bars Want Regulars Anymore? Read More »

After hundreds of cocktails, countless techniques, and one unforgettable journey through the art of mixology, “Cocktail College” is closing the tab. For our final session, we’re doing something a little different: Tim is stepping into the guest seat to share his personal Martini recipe and reflect on what makes the Martini such an iconic cocktail. …

The Cocktail College Podcast: The McKirdy Martini Read More »

If you like stirred and boozy classics like Negronis and Manhattans, chances are you’ve had Carpano Antica Formula. The Italian-born beverage is widely considered the world’s first-ever sweet vermouth — and now it’s a fixture at bars all around the world. First invented in 1786 in Turin by Antonio Benedetto Carpano, the sweet vermouth is …

6 Things You Should Know About Carpano Antica Formula, Italy’s Historic Sweet Vermouth Read More »