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Wine News

The Original Location of 12 American Fast-Casual Restaurants [MAP]

At the crossroads of full-service and fast-food restaurants lives the fast-casual concept. These restaurants sometimes offer a menu, but more often than not, the foundation of their business model is customizable food options made with fresh, high-quality ingredients. Once the food is prepped, consumers can take it to go if they desire, but the atmosphere …

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Afternoon Brief, November 7

How AI Is Impacting Sommeliers and Restaurant Wine Programs in 2025: Artificial intelligence is becoming inescapable, seeping into the most human parts of our lives–yes, even dining out, even at fine restaurants with world-class wine programs. In some cases, it’s being used as a publicity stunt…

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