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Wine News

🎧Ep 252 – Ungrafted Vines, Phylloxera & Old Vines: The Science of Wine Grafting with Jamie Goode

In this episode, Janina takes us deep into one of the most dramatic stories in wine history – the arrival of phylloxera in 19th century Europe – and explores how that crisis continues to shape the wines we drink today. She is joined by Jamie Goode –  wine writer, judge, lecturer and author with a …

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7 Cocktails That Should Get the Freezer Martini Treatment

In the past decade, no cocktail has grown quite as ubiquitous as the Martini. Though a Martini is typically made with gin, vermouth, and a lemon twist, variation after variation has emerged in recent years, with bartenders seemingly in an arms race to craft the most inventive cocktail possible. Despite this endless string of riffs, …

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The VinePair Podcast: Could Wine Really Wholly Abandon Wholesale?

One challenge most wineries face is that unless they have extremely limited production or immense name recognition, they’re never going to be able to sell all of their stock direct-to-consumer (DTC). To fill this gap, many wineries opt for the wholesale route, which helps get their wares in front of more consumers, typically at an …

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We Asked 10 Bartenders: What’s the Best New Bourbon That’s Earned a Spot on Your Bar? (2026)

There always seems to be shelf space for new bourbon. Walk down the American whiskey aisle at your local shop, and you’re more than likely to see at least one bottle you’ve never seen before. This quasi-inevitability is exciting to the bourbon enthusiast, as these new bottles spark curiosity. They also generate an obvious question: …

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