Wine News

It’s not every wine story that comes with lashings of guns and cash and enforcers and heart-rending breakages – plus the odd death threat. Not to mention uni…

March 11, 2026 (Healdsburg, CA) — In honor of Women’s History Month, Breathless Sparkling Wines co-founder Sharon Cohn has assembled a dynamic group of female leaders for “Breathless Women’s History Celebration Sundays” a speaker and […]

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‘Regenerate to grow’: Bayer accelerates regenerative viticulture

This week I cover Malbec, or Côt as it’s known in its native home of Southwest France. This old red grape variety has long history in France and was once one of its most planted grapes. But due to pickiness in the vineyard and harshness in the bottle, Malbec fell out of favor in its …

🎧Ep 599: The Grape Miniseries Refresh – Malbec Read More »

In the past decade, the definition of a wine bar has evolved before our eyes. Rather than simply serving as places to enjoy stellar glasses (or bottles) of wine, many newer spots blur the line between restaurant and bar, offering a selection of mouthwatering dishes to sample alongside your preferred pour. Some of them have …

15 of the Best Wine Bar Snacks in NYC Read More »

Whether or not you love to celebrate, some birthdays are bigger deals than others. You can vote and buy lottery tickets at 18, rent a car more easily at 25, and qualify for medicare at 65. But in the U.S., the federal minimum legal drinking age (MLDA) means that turning 21 is, somewhat randomly, a …

If Gen Z Is Drinking Less, What Does Turning 21 Mean Now? Read More »

 For Brunello di Montalcino, the early 2020s have been nothing short of a triumph.

Nearly dead in the 1990s, bourbon, in just some 20 years, has gone from a low-brow value spirit to a luxury dynamo, with the industry generating over $10 billion in revenue for Kentucky alone. Scotch, too, has capitalized on this generation’s “better drinking” trend, peaking at over 14 million cases exported per year and still …

The 14 Best Irish Whiskeys for 2026 Read More »

For the last couple of years we’ve been putting a lot of time, energy and money into redeveloping the facility, bringing it up to speed with today’s current status quo for winemaking,” Manson shared. We were really focused on our vineyards and farming and so most of our time and energy went into more of …

Langtry Farms Reopens its Winery to Custom Crush Services Read More »