Spring has arrived in Sonoma, the sun is out, and the new releases are finally coming out of the cellar. This week we sit down and taste through the latest wines from Dane Cellars, Jambe des Bois, and Winery Sixteen 600. Along the way we talk about where the fruit comes from, the vineyards behind …
eCELLAR’s The Pulse:Â Making the Most of the Tasting Room Visit with Liz MercerDate: April 22, 2026Time: 10:00 AM to 11:00 AM PTRegistration:Â https://us06web.zoom.us/webinar/register/WN_D
When describing their products, producers commonly say something along the lines of “90 percent of my wine is made in the vineyard.” Those statements are their way of explaining that many of the agricultural and viticultural decisions made when growing the grapes are what most impact the quality of the wine. Consumers like to hear …
The VinePair Podcast: The Wine World’s Worst ClichĂ© Read More »
Guinness figures onto food menus in dishes like beef stew and beer-battered fish. But Soso’s, a cocktail bar and restaurant in Manhattan’s SoHo, hoists the stout to new peaks with its mountainous Guinness Sundae. The dish has been on Soso’s dessert menu since it opened in October 2024. Chef de cuisine Luka Coyne brought the …
How Soso’s Makes Its Towering Guinness-Spiked Ice Cream Sundae Read More »
A funny way to explicate the colossal tectonic shifts currently rocking the American drinks industry’s middle tier is to consider the sundry capacities for bribery exhibited by the country’s various beverage-alcohol mega-wholesalers. A trade truism is that beer distributors mostly protect and expand their interests through fearsome and disciplined political contributions at the state and …
Plus: reviews of Chehalem, Dobbes Family, Fennwood, Open Claim, Sineann and Stoller
** CDR WineLab In-Stock – Immediate shipping available **Â The Science of Fruit Wines: Technological Principles and Analytical Control in Non-Grape FermentationDefining Fruit Wines: Chemical and T
This week on our Vino Lingo segment we feature Mike Martin, Proprietor, The Wall Vineyards, Walla Walla, Washington, defining the term “Duality”. Learn more…
Wines of Georgia appoints Glodow Nead Communications as US PR partner
The word “brand” is notoriously difficult to define in marketing. If we were talking about a ranch brand—the kind seared onto livestock to signify ownership—that’s easy t