January 26, 2026 (Santa Barbara, CA) — Miller Family Wine Company (MFWC) is pleased to announce the promotion of Chris Maciejewski to Director of Sales – East, recognizing his outstanding […]
Discover the hidden gems of Iowa! From John Wayne’s birthplace and Madison County bridges to Des Moines’ legendary Steak de Burgo.Join us on an unexpected jo…
Gina Molinaro-Cardera was Honored as 2025 Member of the Year January 26, 2026 (Livermore, CA) — The Livermore Valley Wine Community (LVWC) welcomed its new 2026-2027 board of directors during […]
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! The statistics all state the wine consumption is decreasing. According to Statista, wine consumption has dropped 6.75% since 2019 and the International Organization of Vine and Wine …
🎧Re-Release: Dry January; Sip Without the Buzz: The Giesen Journey Read More »
Techniques available to winemakers, especially for those crafting fine white and sparkling wines, have continued to evolve through the years, providing more sophisticated options for fine-tuning the style and complexity […]
January 26, 2026 (Napa Valley, CA) — Building on the momentum from the very successful 2025 Come Over October and Share & Pair Sundays campaigns, founders Karen MacNeil, Kimberly Noelle […]
Alcohol Guidelines have changed: daily drink guidelines and standard drink measurements have been removed, however responsible consumption is still recommended. By Michael Kaiser The 2026–2030 Dietary Guidelines for Americans (DGAs) […]
When weighing your options for where to grab a bite to eat, the cocktail (or dive) bar isn’t typically the first place that comes to mind. Historically, these watering holes haven’t been viewed as dining outposts; they’ve simply been places for patrons to unwind, socialize with friends and loved ones, and enjoy a well-made drink. …
You’ve probably heard of James Beard, the so-called “Dean of American Cookery” who shaped our country’s cuisine as we now know it and lends his name to the restaurant industry’s most coveted awards. You’re less likely to be familiar with Jue Let, the Chinese immigrant who cooked for and helped raise Beard during his childhood. …
This Clam Chowder-Inspired Martini Brings Soup Season to the Bar Read More »
The wonder of Burgundy’s 2024 vintage wasn’t that the wines were great, but that they were made at all.