The Promise—and Limits—of Biochar in the Vineyard
Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most effective
Biochar is gaining popularity with viticulturists for its ability to sequester carbon and improve soil health, but researchers are still learning when and where it’s most effective
Classese becomes the official expression of Metodo Classico sparkling wine from Oltrepò Pavese March 16, 2026 — Names matter, especially when they speak for a territory. With the updated production […]
In this livestream, I’ll be joined by Kerry Shiels, winemaker at Côte Bonneville in Washington State. This will be a deep dive into a region that has quickly…
March 16, 2026 (Napa, CA) — Dalla Terra Italian Wine & Spirits, a leading direct importer and national agent of family-owned estate wineries and distilleries from Italy, today announced a […]
March 16, 2026 (Santa Rosa, CA) — Radoux USA is pleased to announce that April Moulton has joined the company as Regional Sales Manager, further strengthening Radoux USA’s presence across key U.S. wine regions. […]
Brian Croser has been in the Australian wine industry for over 50 years. He helped build it. Now he’s watching it struggle — and he’s got a lot to say about …
‘I dislike “oakiness” – but I’ve come to realise I also relish it’…
March 16, 2026 (Bridgewater, VA) — Bluestone Vineyard is proud to announce that three of its wines have been awarded gold medals at the 2026 Virginia Governor’s Cup Wine Competition, one […]
March 16, 2026 (St. Paul, MN) — Johnson Brothers, family-owned and operated since 1953, is pleased to announce the expansion of its partnership with Copper Cane Wines & Spirits into […]
Chardonnay from the USA vs Burgundy. In the 1976 Judgement of Paris, a Chateau Montelena beat out White Burgundies and put California wines on the map. In th…