đ§Ep. 2612 From Etna Slopes and Vatican Kitchens to New Yorkâs Dining Scene with Chef Salvo Lo Castro
Welcome to episode 2612 of the Italian Wine Podcast and episode 231 of Wine, Food & Travel with Marc Millon. In this episode, Marc is…
Wine News
The winery that produced Julia Childâs favorite California wine has laid off its winemaking staff
One of Californiaâs most important and historic vineyards has shut down its winemaking headquarters.
Lucerne Capital Management Appoints Frank Austin as Portfolio Manager
February 18, 2026 (Greenwich, CT) â Lucerne Capital Management announced today that Frank Austin has joined the firm as a Portfolio Manager, where he will be responsible for leading the […]
Wine Business Institute Update: Wine Needs to Focus on Consumers (Op-Ed)
To understand the urgency of a shift to fact-based decision making, we must look at the disconnect between industry gatekeeping and genuine consumer appeal. By Damien Wilson, Ph.D. As I […]
6 of the Best Sauvignon Blancs From Austria (and Slovenia)
The wine world produces oceans of Sauvignon Blanc. The grape is grown just about everywhere, from North and South America to Europe and South Africa, New Zealand and Australia. When in doubt, a bottle of Sauvignon Blanc will usually be a reliable and affordable choice for food pairings that call for white wine. Iâve written …
6 of the Best Sauvignon Blancs From Austria (and Slovenia) Read More »
The Value Meal Comes to the Brewery
Late last year, the management team at Three Roads Brewing, which operates taprooms in Farmville and Lynchburg, Va., considered the McDonaldâs McValue Menu. It delivered dependable daily deals, such as crispy chicken sandwiches and double cheeseburgers for around $3 each. Why not create a similar value-driven beer menu for Three Roads? During Decemberâs holiday season, …
The VinePair Podcast: Should Wineries Prioritize Urban Tasting Rooms?
One way wineries can reach younger consumers is by meeting them where they are. And nowhere are young people more concentrated than in urban spaces. Rather than inviting consumers to the physical vineyards, can urban tasting rooms foster a fun and fuss-free environment that attracts Millennial and Gen Z drinkers? Today on the âVinePair Podcast,â …
The VinePair Podcast: Should Wineries Prioritize Urban Tasting Rooms? Read More »
Meet the AAPI Chefs and Winemakers Headlining the Upcoming AAPI Food & Wine: NYC
What began as a small gathering in Oregon to connect Asian American winemakers and chefs has grown into a national platform celebrating fermentation and community. When Lois Cho, executive director and founder of the AAPI Food & Wine Festival, announced her plans for an edition of the event in New York City, she sparked speculation …
Meet the AAPI Chefs and Winemakers Headlining the Upcoming AAPI Food & Wine: NYC Read More »
We Asked 10 Beer Pros: Whatâs the Most Overrated Beer Style? (2026)
Taste is relative. And thatâs a good thing. Imagine how boring life would be if everybody liked the same exact movies, music, cuisine, or even beer. Differing opinions also lead to compelling debates: Anyone claiming the Beatles were overrated, for instance, is bound to be subject to a certain level of judgement. (Note: Nobody is …
We Asked 10 Beer Pros: Whatâs the Most Overrated Beer Style? (2026) Read More »
How Bordeaux 2016 surprised winemakers to compete with all-time greats
First growths at the 10 Years On tasting. Château Latour 2016 was only released for the first time in 2025. More than 80 Bordeaux 2016 wines featured in a recent â10 Years Onâ tasting hosted by international merchant Bordeaux Index in London, attended by producers, critics and journalists. Classified Left Bank estates, including first growths, …
How Bordeaux 2016 surprised winemakers to compete with all-time greats Read More »