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Wine News

From Dude-Juice to Metabolism Boosts: Energy Drinks Enter Their Feminine Era

On a recent week preparing for trial, Ellie Dupler didn’t sleep for two nights in a row. The 32-year-old attorney, who lives in Los Angeles, often works between 12 and 20 hours per day. By the time she slams the laptop shut, the relatable temptation is to disappear into the couch like a rogue chip …

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The VinePair Podcast: Irish Whiskey Is Still Looking for Its Audience

Up until the 1990s, there were only two Irish whiskey distilleries in existence. The past 20 years have seen growth for the category, but its place within the U.S. market remains meager. There are a number of reasons why Irish whiskey has been unable to really capture the American imagination. Despite the category’s considerable expansion …

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We Asked 9 Bartenders: What’s the Best Guinness Pour in Boston?

Boston — with its winding cobblestone streets, frequently overcast sky, and a public house on every block — is the closest spot to Ireland in the U.S., at least metaphorically. As such, drinking in Boston befits knocking back a bold, creamy pint of Guinness. The city is overflowing with the Irish stout, but there’s more …

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Afternoon Brief, March 16

The 2025 Crop Was Down an Equivalent of 72 Million Cases from the Five-Year Average: Following the release of the Preliminary 2025 California Grape Crush Report, Turrentine Brokerage, the largest California grape and bulk wine brokerage company, has issued a market assessment characterizing the 2025 vintage as one of the most challenging for the wine …

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