Here’s the Secret Code on Your Wine Label That Changes Everything
Here’s the Secret Code on Your Wine Label That Changes Everything
Wine News
The Hidden Carbon in Wine Waste: Hauling Unsaleable Liquid Further Than the Product Ever Traveled (Expert Editorial)
Wine waste is inevitable in some situations, which means companies should be prepared to manage it in the most environmentally responsible way possible. By Bailey Ramsey From contaminated products to […]
Dunamis Premium Spirits Reports 309 Million Media Impressions and Accelerated Retail Growth Entering 2026: Expands National Partnership with Folds of Honor
February 25, 2026 (Tampa Bay, FL) — Award-winning craft distillery Dunamis Premium Spirits announced record fourth-quarter performance and accelerating retail velocity as the brand enters 2026 with strong national momentum, driven by […]
World’s Best Sommeliers’ Selection 2026 Announced
Leading sommeliers from across the world honor 19 wines from the USA and Canada following a rigorous selection process February 25, 2026 — In a global celebration of wine excellence, the world’s most discerning palates came together […]
🎧Ep. 2617 Small Markets, Big Potential: Selling Italian Wine in the Northeast US with Kevin Di Lucente
In this episode, Juliana Colangelo is in conversation with the wine sales and brand development leader, Kevin Di Lucente, focusing on small regional markets in the Northeast US. Kevin Di Lucente is an experienced leader in wine sales and brand development, with over 16 years of experience growing premium portfolios.
Neyen de Apalta Launches Ancestral de Apalta Cabernet Sauvignon in the U.S. Market
Ungrafted vines planted in 1889 are reborn through Neyen de Apalta’s regenerative vision in Apalta, Colchagua Valley February 25, 2026 (New York, NY) — Neyen de Apalta proudly announces the […]
🎧Ep 250 – Beyond Nebbiolo: Nascetta, Pelaverga, Freisa & The Hidden Gems of the Langhe with Agnese Gintere
After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte – but this time beyond Barolo and Barbaresco. In this episode, she’s joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to …
6 Alternatives to Clos Rougeard, the Loire Valley’s Most Coveted Cabernet Franc
Cabernet Franc is a grape with longstanding attraction. Thanks to its noteworthy versatility, the grape yields wines that can please any red drinker. In general, wines made with Cabernet Franc feature bright red fruit perfuming strong, vegetal notes of bell pepper with textures that fall anywhere from glou-glou to hardy. And the Loire Valley — …
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9 Bartenders Share Their Favorite 3-Minute Cocktails to Make at Home
Sometimes at the end of a long day, nothing sounds better than a well-made cocktail. The thought of heading into a crowded bar and standing shoulder-to-shoulder while competing for a bartender’s attention though? That doesn’t sound quite as nice. So instead, you head home to enjoy a drink from the comfort of your couch — …
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The VinePair Podcast: Recapping a Newsy February: Four Roses Sells, Wineries Close, and Napa NIMBYism Continues
February was no slow news month for food and beverage businesses. At the start, industry giant Gallo agreed to purchase Four Roses Bourbon for up to $775 million. Then, acclaimed chef Thomas Keller voiced his objections to an affordable housing project in Napa Valley. All the while, beer and wine producers announced mass layoffs. Today …