SANTA BARBARA, CA (May 16, 2025) – The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality Group, and founding […]


SANTA BARBARA, CA (May 16, 2025) – The Julia Child Foundation for Gastronomy and the Culinary Arts announces Bobby Stuckey, Master Sommelier, acclaimed restaurateur and co-founder of Frasca Hospitality Group, and founding […]