Welcome

Welcome

We are an importer, exporter & wholesaler of alcoholic beverages & food with type 14 public warehouse & fulfillment service

February 2026

A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants

The main objective of this study was to investigate the ability of a novel plant biostimulant obtained from red wine lees by enzymatic hydrolysis (LEE) to protect against abiotic ozone damage in grapevine plants (Vitis vinifera). Tropospheric ozone at high concentrations is considered a pollutant that harms plants by entering through the leaves via the …

A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants Read More »

Afternoon Brief, February 3

New Legislation Aims to Boost Farmworker Pay and Support Agricultural Employers SB 921, co-sponsored by California Association of Winegrape Growers (CAWG) and California Farm Bureau, aims to ensure farmworkers have more opportunities to earn overtime pay while also providing relief to struggling agricultural businesses…

🎧Fred Reno on Viriginia: America’s Founding Wine Country

Host Carol Collison & Fred Reno talk about the history of the Virginia wine business, including viticulture, growing regions and issues in sales and distribution. Fred shares details about his favorite Virginia grape, Norton. And he ends the interview with his keys to success in the wine business, what he calls “the two P’s”: Packaging …

🎧Fred Reno on Viriginia: America’s Founding Wine Country Read More »

Resize text-+=