A novel biostimulant obtained from red wine lees enhances tolerance to ozone-induced abiotic stress in grapevine plants
The main objective of this study was to investigate the ability of a novel plant biostimulant obtained from red wine lees by enzymatic hydrolysis (LEE) to protect against abiotic ozone damage in grapevine plants (Vitis vinifera). Tropospheric ozone at high concentrations is considered a pollutant that harms plants by entering through the leaves via the …








