🎧Ep. 2567 2025: The Year in Review
Welcome to Episode 2567 of the Italian Wine Podcast, Masterclass US Wine Market, The Year in Review with Barbara Fitzgerald and Juliana Colangelo. In this…
January 2026
How the Thailand-Cambodia Border Conflict Is Creating Ripple Effects Across Global Manufacturing Supply Chains
How the Conflict Disrupted Cross-Border Manufacturing and Logistics The recent escalation of the Thailand-Cambodia border conflict has disrupted a critical land-based supply chain artery in the Indochina Peninsula. The Poipet–Aranyaprathet border crossing, a key node in the regional land bridge, handles more than 70 percent of land cargo flows between the two countries and serves …
Expert Editorial: Why Wine Education Needs to Leave the Screen
Wine teams don’t need more information. They need physical, fast, reusable tools that work in the chaos of service, not just in quiet moments behind a screen. By Seth Cysewski […]
To Be Truly Regenerative You Have to Be Organic!
Telmont becomes the first Champagne House to obtain the certification Regenerative Organic Certified® (ROC™), setting a new path in Champagne for soil regeneration and future-forward agricultural practices. January 6, 2026 […]
7 of the Best Malbecs from France’s Cahors
Before there was Malbec from Argentina, there was Cahors. Never heard of it? Cahors is the OG of Malbec, the region in southwest France where the variety originated in the Middle Ages and is still grown. For a different take on the grape from Argentina’s ubiquitous Malbecs, the wines of Cahors are well worth trying. …
How Williamsburg’s Lighthouse Quietly Became the Bar Industry’s Hangout
When I pull up to Lighthouse, sibling owners Assaf and Naama Tamir are deep in their usual pre-event choreography. The restaurant has a full buyout the next day, one of about 30 they host every year, and the place is humming. Assaf is in the kitchen working through menu tweaks with the team; Naama stands …
How Williamsburg’s Lighthouse Quietly Became the Bar Industry’s Hangout Read More »
Modelo Debuts First Non-Alcoholic Beverage in the U.S.
Modelo is debuting its first non-alcoholic beverage in the U.S. market, an unsurprising move that adds to the slew of big brands introducing zero-proof products. The drink, called Modelo Chelada LimĂłn y Sal Non-Alcoholic, is a chelada-inspired canned beverage and is now on shelves in key Modelo markets nationwide, including Illinois, New York, Texas, Florida, …
Modelo Debuts First Non-Alcoholic Beverage in the U.S. Read More »
Venezuela Has Oil. What It Lacks Is a Working Supply Chain
Venezuela’s Oil Return Is a Supply Chain Reconstruction Problem, Not a Production Decision In an earlier piece, we argued that Venezuela’s oil challenge is fundamentally a supply chain problem. This article examines what that means in operational terms. Discussions about Venezuela’s potential return to global oil markets often focus on reserves, production targets, or price …
Venezuela Has Oil. What It Lacks Is a Working Supply Chain Read More »
8 Producers You Should Know to Get Into Sake
Asian-American bars are experiencing a wave of popularity in the U.S. — as are the beverages they serve. For the first half of 2025, the U.S. was the largest global importer of sake from Japan by volume, according to the Japan Sake and Shochu Makers Association. By value, the U.S. ranks second, just behind China. …
Decanter magazine January 2026: See what’s inside
The holy grail Leader: Amy Wislocki, Magazine Editor It’s not just teetotallers watching the booming non-alcoholic drinks category with interest. Drinkers looking to moderate, those on driver duty, those who have to abstain for health reasons – there are many wine lovers who dream of a non-alcoholic alternative that would give the same experience and …
Decanter magazine January 2026: See what’s inside Read More »