“AI” has become one of the most frequently used terms in supply chain technology discussions. It is also one of the least precisely defined. In recent enterprise evaluations, buyers routinely ask for “AI-driven” capabilities. Vendors describe AI as a core differentiator. Deals continue to move forward. Yet when these conversations are examined more closely, particularly …
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Rebrand from Polaris Energy Services marks major milestone as Yield Energy activates 200+ MW of ag flexibility, including 100+ MW enrolled in PG&E’s agriculture-specific Hourly Flex Pricing pilot January 20, […]
Sure, people love to splurge on a high-end bottle of wine — but once opened, the clock begins to tick. Might it make more sense to spend good money on a liquor with a longer post-opening shelf life? Yes, and whiskey is one of those. More specifically, bourbon is a fitting option for drinkers seeking …
We Asked 14 Bartenders: Which Bourbon Is Worth the Splurge? Read More »
After decades of unprecedented growth, America’s bourbon boom has started to cool off. While the complete demise of American whiskey may be overblown, there’s a clear oversupply of bourbon, and aging inventories have tripled since 2012. In simple economic terms, supply has finally (and significantly) outpaced demand. Amid the downturn, some of the nation’s biggest …
Bourbon Distilleries Are Closing Left and Right. What Happens to the Whiskey? Read More »
AAPI Food & Wine, a non-profit organization geared toward uplifting Asian American Pacific Islander voices in food, wine, and agriculture, delivers on its mission by hosting annual festivals in Oregon. The organization’s inaugural event was hosted in 2023 in the Willamette Valley, where it has remained since. That is until later this year, when AAPI …
Celebrating Asian American Food and Wine, AAPI Food & Wine Is Coming to NYC in March Read More »
Bordeaux has long been recognized as one of the most prestigious wine regions in the world — and for good reason. The French locale practically introduced the world to fine wine, with Napoleon III’s 1855 Classification of Bordeaux (which is still in place today) establishing the sector and serving as a reference point for wine …
7 Alternatives to Petrus, the World’s Most Expensive Bordeaux Read More »
Greenwich-based investment firm introduces owner operated strategy targeting regenerative permanent and specialty farmland across the United States. January 20, 2026 (Greenwich, CT) — Lucerne Capital Management, L.P. (“Lucerne”), an alternative […]
Circumstances suggest it’s time for wine writers to switch from education to travel
President Guidolin: “Despite global economic and geopolitical pressures, the Denomination posts steady growth and reinforces its leadership in the United States, driven by supply-chain unity and a long-term focus on sustainability […]