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January 2026

Sherry Might Never Be Cool, But Is There Hope for Its Signature Grape Palomino?

Over the past few decades, sherry’s story has resembled the somewhat tragic idiom “always the bridesmaid, never the bride.” It seems like just about every aspect of the historic fortified wine from southern Spain is valued, except for the liquid on its own: Solera aging is a method gaining steam across a number of categories …

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The VinePair Podcast: Why Is Wine PR Struggling So Much?

When talking about the current pitfalls of the wine world, it is impossible to ignore how the industry handles publicity. Wine communications professionals rely on tired strategies to score potential coverage, such as the “spray and pray” technique of mass-sending impersonal pitches to a number of publications. As producers and winemakers think of ways to …

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🎧Rerelease: How Andy Hoxsey Invented Custom Crush

In this rerelease, Carol Collison talks to Andy Hoxsey, a 4th Gen Napa Grower who tells the story of his (and the Pelissa family’s) acquisition of Napa Wine Company in 1993, with the expressed intention of creating the first high-touch custom crush business, certainly in the Napa Valley but quite possibly in the world.

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