📺STOP Overpaying for Wine: Dirty Secrets Revealed
🍷 Get my free Vintage Chart – your quick guide to choosing the right year:https://thegrandcruaffair.com/?utm_source=youtube&utm_medium=videoMy Instagram: ht…
🍷 Get my free Vintage Chart – your quick guide to choosing the right year:https://thegrandcruaffair.com/?utm_source=youtube&utm_medium=videoMy Instagram: ht…
After going viral on Instagram with a video that has had more than 5.5 million views the world is wondering if I can “Never EVER drink champagne from a flute…
Sitting down at Augusta Wine Fair in Turin, we spoke to Rachel Signer, an accomplished natural wine writer, founder of Pipette wine magazine and author of th…
Avril Lavigne adds a fresh chapter to her creative story with the launch of her first wine, a limited-edition Pinot Noir called ‘Complicated’. Created with Banshee Wines, the small-batch release takes its name from her 2002 breakout hit “Complicated” and arrives following her hugely popular North American Greatest Hits Tour. Light, velvety, and layered with …
California wine industry reflects on an exceptional 2025 harvest, sustainability leadership, shifting consumer trends, and what growers and
They say don’t judge a book by its cover, but when you’re staring at a wall of wine bottles about to spend $20-$150, what else can you do? Today, we’re testi…
In this episode of the Italian Wine Podcast, Stevie Kim is in conversation with Erjola Braha, the founder and CEO of the Alehandro Group, one of Albania’s most successful importing and distributing companies. Erjola Braha is the founder and CEO of the Alehandro Group, one of Albania’s most successful wine importers and distributors.
More than just a bottle to pop to commemorate a special occasion, Champagne is a category with a deep history. Many label designs are associated with neoclassical art, its golden hue with Gilded Age luxury, and its effervescence with honoring the passage of time. Today’s Champagne supply sees a breadth of iterations, from Blanc de …
Just as it takes time for whiskey to mature, the same can be true for a city’s craft whiskey scene. New players emerge, old ones are acquired, and an identity takes shape that wasn’t there before. In New York, some craft producers have latched on to rye both as a historically accurate style for the …