Don’t pour this Christmas drink down the sink, plumbers caution
Plumbers are warning of the dangers of tipping one festive drink down the plughole, unless you want to invite an emergency call-out bill. But which one is it, and why?
December 2025
Anheuser-Busch job loss total in Fairfield officially tops 200 workers
Anheuser-Busch has revealed that more than 200 jobs will be erased by the shutdown of its Fairfield plant.
FAO completes first training to strengthen viticulture and food safety
FAO completes first training to strengthen viticulture and food safety
From Microgrids to Hypergrids: Data Center Power Demands + Hyperscaler Capital is Creating a New Grid Architecture
About 0.3 percent of US power was generated by microgrids in 2024, but data centers use about 4.4 percent of US power today, a figure expected to grow to about 12 percent by 2030. The urgent rush to develop new and more capable “frontier models,” which are critical to the functioning of AI applications, is …
🎧Episode 206: Our Resident Cocktail Expert Predicts the Biggest Drink Trends of 2026
From sensory maximalism to heightened drink-flation, we predict the drink trends that could be heading our way in 2026. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify or …
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In 2025, Vallepicciola Strengthens Its Identity as a Distinguished Chianti Classico Winery
“Winery of the Year” for Le Guide de L’Espresso and over 40 outstanding ratings from Italian and international guides and critics confirm the strength of Vallepicciola’s winemaking project, alongside an […]
Pernod Ricard sells Mumm Napa to Trinchero in portfolio shake-up
Pernod Ricard sells Mumm Napa to Trinchero in portfolio shake-up
Turning the Tables on Susan Lanier-Graham, Wander With Wonder
By Carl Giavanti Susan Lanier-Graham is the founder and publisher of Wander With Wonder, a Lowell Thomas award–winning travel, food, and wine website. She co-hosts Sparkling Conversations, a new food, […]
How to Batch Any Cocktail, According to a Bartender
Making cocktails for a crowd can be tricky. Even after the bar cart is stocked, hosts still need to get their specs in order and churn out drinks quickly so no one is left empty handed. All too easily, the night can slip away in a flurry of shaking and stirring without an extra second …
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