How This Cult Olive Oil Brand Just Expanded Into Wine
How This Cult Olive Oil Brand Just Expanded Into Wine
November 2025
Orange County Wine Society Opens Call for Entries for the 50th Annual OC Fair Commercial Wine Competition
Celebrating 50 years of honoring California’s best wines – entry deadline May 15, 2026 November 7, 2025 (Costa Mesa, CA) — The Orange County Wine Society (OCWS), in partnership with the OC […]
Laetitia Embarks on Transformative Vineyard Renewal
Estate Restoration Marks the Next Phase of Its Legacy November 7, 2025 (Arroyo Grande, CA) — Laetitia Vineyards and Winery announces a comprehensive vineyard renewal project that will remove and […]
A glut of grapes: Why are some B.C. wineries importing U.S. grapes in a bumper year?
A glut of grapes: Why are some B.C. wineries importing U.S. grapes in a bumper year?
🎧The Wine Makers – Jamie Kutch, Kutch Wines
This week, the crew finally sits down with Jamie Kutch of Kutch Wines—a long-awaited guest whose Pinot Noir reputation precedes him. Jamie has shared a production facility with host Bart Hansen for years, so the team already knew his wines were special. What began as a career on NASDAQ trading floors turned into a lifelong …
📺Behind the Scenes With Le Bernardin’s Acclaimed Sommelier Aldo Sohm
Robb Report joins master sommelier Aldo Sohm for a day at New York’s Le Bernardin, where he curates the restaurant’s celebrated wine list. Watch as Sohm take…
The ‘Farmer’s Almanac’ says goodbye after 208 years
The 2026 edition will be its last. The post The ‘Farmer’s Almanac’ says goodbye after 208 years appeared first on Popular Science.
Why amphora provenance matters
The characteristics of the clay used to produce amphorae for winemaking are as diverse as the many types of wood for barrels. The trade is only just beginning to chart and recognise this, reports Roger Morris. The post Why amphora provenance matters appeared first on The Drinks Business.
The VinePair Podcast: Do Bars Want Regulars Anymore?
In the past, being a regular at a bar or restaurant brought a fair amount of cultural cache. But now, it seems like the incentive to become a regular has all but disappeared. There are dozens of hot new places opening every month that social media encourages you to try and sometimes, the hospitality for …
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The Cocktail College Podcast: The McKirdy Martini
After hundreds of cocktails, countless techniques, and one unforgettable journey through the art of mixology, “Cocktail College” is closing the tab. For our final session, we’re doing something a little different: Tim is stepping into the guest seat to share his personal Martini recipe and reflect on what makes the Martini such an iconic cocktail. …
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