📺The Lasting Fallout of U.S. Wine Tariffs Nobody Talks About
In this week’s episode, we are discussing how tariffs continue to send shockwaves through the global wine trade, with U.S. buyers pulling back and fine wine …
October 2025
Masottina: The Prosecco producer changing perceptions
Masottina has been producing terroir-driven Prosecco since 1946 – discover how its premium R.D.O. wines explore the value of time.
🎧📺It’s OK if Your Wine Isn’t Cool
Adam, Joanna, and Zach muse on a conversation from Vinitaly.USA about a super successful Italian wine region trying to get more acclaim and approval from som…
Stories to Be Told: Wonders Await at 2025 Global Old Vine Conference
The 2025 Global Old Vine Conference offers attendees countless networking and learning opportunities.  By Alexandra Russell Every vineyard has a story to tell: site history, soil makeup, rootstock and clonal […]
How Ultramarine Became California’s Cult Sparkling Wine
Though California is home to several historic, beloved sparkling wine estates like Schramsberg and Domaine Carneros, U.S.-based brands never achieved the cult-level following of France’s top Champagne producers like Selosse or Salon. But in 2014 a distinct sparkling wine project emerged from California that immediately grabbed the attention of the wine industry. The dazzling bottle, …
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Too Old to Be New, Too New to Be Old: Not-Quite-Legacy Bars and Their Struggle to Stay Relevant
Employee’s Only. Please Don’t Tell. Death & Co. These lower Manhattan establishments don’t require an introduction or description for most cocktail enthusiasts. They’re bona fide legacy bars that cropped up during the first decade of the craft cocktail movement and helped shape the scene. These industry bulwarks need no press, advertising, fanfare to garner attention. …
AI in the Supply Chain – RAG, Grounding Supply Chain AI in Real-Time Data – Part 4:
Download the full white paper – AI in the Supply Chain Retrieval-Augmented Generation (RAG): Smarter AI with Domain-Specific Memory Even with A2A and MCP in place, AI systems still face a significant limitation: the boundaries of their internal training data. Most language models and forecasting tools only know what they’ve been trained on, and that …
AI in the Supply Chain – RAG, Grounding Supply Chain AI in Real-Time Data – Part 4: Read More »
Isla Marambio: The first whisky ever aged in Antarctica hits the market
Distiller Lila Serenelli of Argentina’s La Alanza Distillery at Base Marambio in the Antarctic Argentinian distillery La Alazana has revealed its debut Antarctic whisky bottling. Isla Marambio Eight-Year-Old single malt was distilled and initially matured for five years in virgin oak at the distillery in Chubut Province in Patagonia. It was then transferred into ex-bourbon …
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Katherine Cole: ‘If their wine-growing is an act of resistance, I want to join the revolution’
Ota in Corsica. This past summer, as the US edged toward authoritarian populism, I travelled to a French semi-autonomous wine region with the thought that a five-decades-past story of resistance might offer solace. Corsica’s jagged mountain peaks erupt from the sea and its steep hillsides teem with aromatic scrub. The region’s best wines are highly …
Martha’s Vineyard Opens Up
 After a decades-long exclusive contract with Heitz Cellar, other producers can now buy in grapes from the legendary Martha’s Vineyard.