Power Peace of Mind for Wineries
Always On: Power Peace of Mind for WineriesPower outages don’t check the harvest schedule. Whether you’re in the middle of crush season, a bottling run, or hosting guests in the tasting ro
October 2025
📺Champagne, Riesling and Sherry ALL pair with this one ingredient
In this episode, Master Sommelier Carlos Santos uncovers the surprising versatility of this one food that pairs beautifully with wine. Cooking the same ingre…
📺🎧Podcast 744 Vino Lingo Video – “KISSING” Andrew Browne, Proprietor, Browne Family Vineyards, Washington – Life Between the Vines
This week our Vino Lingo segment we feature Andrew Browne, Proprietor, Browne Family Vineyards, Washington, defining the term “KISSING”. Learn more by visiting brownefamilyvineyards.com
3. Nudge at the Right Moment: Cart Carrots for Instant Upsells
In our most recent Free Training Friday, we focused on one thing: helping wineries convert holiday browsers into buyers. With peak shopping season approaching, this…
Tired of guessing rainfall for your farm? Heres the fix
Until now, getting reliable weather and soil data meant installing and maintaining a physical weather station, or relying on generic, imprecise forecasts.Verdi Weather changes that.This new feature gi
📺The Wine Guy tastes Lidl’s top wines
Tasting:Chenin BlancSauvignon Blanc South AfricaPinot GrisSauvignon Blanc New ZealandViognierChardonnay ChileChardonnay AustraliaMerlot ChileShiraz Southern …
Wine tourism now accounts for a quarter of global winery revenue
Wine tourism now accounts for a quarter of global winery revenue
Afternoon Brief, October 30
Wine Tourism Now Accounts for a Quarter of Global Winery Revenue: A new international study has found that wine tourism remains a profitable and expanding part of the global wine industry, with 65% of wineries reporting positive returns and more than half planning to invest further…
Sustainable Wine Packaging in 2025: What Wineries Need to Know
Sustainability isn’t just influencing how wine is made. It’s transforming how it’s packaged, shipped, and shared. From lighter bottles to foil-free designs, eco-conscious packaging h
🎧Ep. 2509 Barbara Fitzgerald interviews Kathleen Willcox
Welcome to Episode 2509 of the Italian Wine Podcast. In this episode, Barbara Fitzgerald interviews Kathleen Willcox, an award-winning food and drinks journalist, to discuss…