Pavle Milić’s Los Milics Winery is cultivating Grenache and Petit Manseng wine in Arizona’s Sonoita AVA. The winery has casitas on site where guests can stay in beautifully appointed shipping containers and dine at its restaurant, The Biscuit. Taste Arizona’s wine scene here and at four other vineyards Milic recommends.
Afternoon Brief: Why Are More Media Companies Branching Out into Wine?: The Fox Corporation intends to make a splash in the wine business with the launch of its Fox News Wine Shop, an online venture selling all-American wines from independent producers. And it’s not the only media company eyeing up wine as a side hustle…
Ravenswood was once a respected, quality label for Zinfandel – and it could be again after an unlikely resurrection.
In the early 2000s, foam was all the rage. As molecular gastronomy took hold of the culinary world, foaming everything from asparagus to foie gras, it was only natural for the trend to find its way into the drinks space. And there was one tool pros gravitated to most to achieve the lifted look: the …
Pinot Noir is notoriously one of the most challenging grapes to cultivate, but if there’s a state with near-perfect conditions for doing so, it’s Oregon. Most of the Pinot Noir coming from the state is produced in the Willamette Valley, a region just south of Portland that spans roughly 150 miles. Given its size, the …
Slopes consumed by fire in Valdeorras, Galicia Harvest in Galicia is gathering pace against a backdrop of blackened trees and scorched earth. For decades, summers in the northwestern Spanish region have brought wildfires, but this year stands out as one of the worst in recent memory. Months of drought, extreme heat, and strong winds created …
Galicia: Unprecedented wildfires scorch more than 90k hectares Read More »