September 25, 2025 (San Floriano del Callio, Italy) — “Ribolla Gialla is a wine that evokes my family’s history and connects me deeply to all the producers of the Collio. […]
In this WIN Insider episode, George Christie interviews Maggie Zeman, a seasoned PR and marketing professional who transitioned from Washington DC’s State Department to Silicon Valley tech, before founding The […]
September 25, 2025 (Alessandria, Italy) — Guala Closures, a global player manufacturing premium and innovative closure solutions, will present its latest luxury designs and sustainable technologies at Luxe Pack Monaco […]
Wine labels can feel like they’re written in code – especially when you’re staring at 200 bottles in a shop. Today we’re breaking down exactly what’s on wine…
The Lifestyle Apparel Brand to Host Nationwide Retail Events and Donate a Percentage of Sales from BCA Capsule Collection STAMFORD, Conn., Sept. 25, 2025 /PRNewswire/ — vineyard vines, the lifestyle apparel brand known for its smiling pink whale logo, is proud to announce its continued…
For WineFi founder Callum Woodcock, it’s about beating “the red trouser brigade” – with data being used to trump the human expert.
Located in Georgia ‘s Kakheti wine country and the Caucasus mountains, travellers can now stay in a giant qvevri-shaped room – the traditional vessel used in Georgia for storing wine. Qvevrebi Hotel features 20 ‘cottages’ shaped liked traditional Georgian wine vessels[/caption]
One of my most memorable international wine trips resulted in a newfound love for the white wines of Collio. Just recently, I had the opportunity to indulge in a vertical tasting of wines, Collio Bianco “Broy,” from Eugenio Collavini Viticoltori, an outstanding winery located in the region. The six wines, from the same parcel yet …
Collavini Vertical of Broy Bianco DOC Collio Celebrates Nature’s Expression Read More »
Darling is a new Chinese-inspired cocktail bar from Brian Callahan and Zimu Chen that recently opened in Cambridge, Mass.’s Central Square. The bar takes inspiration from a number of sources, including the space’s previous tenant, Mary Chung’s, a beloved Chinese restaurant that served Sichuan dishes for 40 years. When researching design for the space, Callahan …
This New Bar Flips Hong Kong French Toast Into a Cocktail Read More »
