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May 2025

Bartenders Are Putting These Four Disco-Era Cocktails Back on the Map

It’s no secret that the cocktails coming out of the 1970s and ‘80s had quite the bad rap. Vibrant in color, these drinks had a reputation for low-quality ingredients and generally unbalanced flavor profiles, so bartenders were quick to pivot away from them once the cocktail revolution rolled around. But that doesn’t necessarily mean that …

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