Sip, paddle, and enjoy live music at Charlotte’s premier lakeside wine festival March 12, 2025 (Charlotte, NC) — Picture this: a stunning lakeside sunset, a glass of fine wine in […]
Cognac, March 12, 2025 – On the occasion of its centenary, Vicard Cooperage has been awarded the “Entreprise du Patrimoine Vivant” (EPV) label, joining the exclusive circle of French companies […]
The winery group joins the world’s leading community of companies committed to the planet and people after undergoing a rigorous certification process. The company has achieved a total score of […]
March 11, 2025 (Lexington, KY) — The University of Kentucky’s Estate Whiskey Alliance® (EWA) is launching a first-of-its-kind program that authenticates estate whiskeys with a globally recognized certification mark to […]
The Musso & Frank Grill Uncorks New Signature Red Wine Label “2021 Happy Canyon of Santa Barbara Cabernet Sauvignon Reserve” as Legendary 105 Year-Old Hollywood Restaurant Continues to Expand Its […]
March 12, 2025 (Dayton, OR) — The highly anticipated AAPI Food & Wine Fest returns on May 17 & 18, 2025, celebrating the rich culinary and viticultural contributions of Asian […]
March 12, 2025 (Japan) — In 2024, the export value of sake reached 43.5 billion yen, with 3.45 million cases (9L equivalent) exported to a record-high 80 countries and regions. […]
March 12, 2025 — The 64th Hospices de Nuits-Saint-Georges wine auction, led for the first time by iDealWine, France’s leading wine auction house, took place at the Château du Clos de […]
With its distinct bottle shape and rich, textured flavor profile, it’s not surprising that the wines from Champagne Charles Heidsieck are so highly regarded. But there’s a deeper reason this brand is one of the most important Champagne houses in the U.S. Founder Charles Heidsieck introduced the American market to Champagne and spent a lot …
I’ve drunk Fou’ Foune by the wood-burning stove at Cantillon, sipped the legendary Trappists at Westvleteren, gulped Tankovna pils in Prague, hoisted steins at Weihenstephan, gulped Guinness straight from the factory, ticked the variants at Dark Lord Day, lined up for Younger, muled Julius, and pilgrimaged to Hill Farmstead. I’m 46 years old. I’ve been …
Hand-Pulled Heady Topper Is the Ultimate Bucket-List Beer Experience Read More »