Seattle, WA – February 13, 2025 – Taste Washington, the Pacific Northwest’s premier wine and food festival, proudly unveils its full lineup of wineries and restaurants for the highly anticipated […]
Southern Maryland’s Premier Spirits Event Features Distilleries from Across the State Lexington Park, MD (February 13, 2025) – The Maryland Distillers Guild is excited to bring Spirits of Maryland: Southern […]
Celebrating Friendship with an Unforgettable Paula Kornell Sparkling Offering St. Helena, CA, February 13, 2025 – Lifelong friends and Napa Valley icons Paula Kornell and Peter Mondavi Jr. have come […]
February 13, 2025 – The much-anticipated 2025 Crus Bourgeois du Médoc classification was unveiled at Wine Paris, marking a pivotal moment for the renowned Bordeaux wine region. A total of […]
Sonoma Sips runs from February 15 to March 15, 2025 Sonoma, CA (Feb 13, 2025) – Fifteen dollars to taste premium Sonoma Valley wines? It’s not a misprint. Sonoma Sips, […]
Hesai Technology (Nasdaq: HSAI), Outsight, and Embotech AG announce a strategic collaboration to deliver cutting-edge lidar technology and perception software for Embotech’s AVM technology deployed in BMW facilities and known internally at BMW as Automated Driving In-Plant (AFW). This collaboration brings together industry leaders in autonomous driving solutions and sensing technology. Embotech is the system …
For 2025, Wine Industry Advisor has expanded the Wine’s Most Inspiring People articles to a monthly series. These profiles, chosen from nominations submitted by WIA readers, spotlight deserving individuals from […]
As the beer industry continues to evolve to meet the needs of an ever-changing market, it’s important to reflect on the elements of beer that remain consistent. A well-made beer is still delicious. Drinking a cold one on a hot day remains uniquely refreshing. Knocking back a couple brews with friends will always be an …
We Asked 16 Beer Professionals: What’s the Most Overrated Beer Style? (2025) Read More »
Ever since hazy IPAs hit the scene in the mid-aughts, they’ve been the bread and butter of the American craft beer industry. What started in a small pocket of the American Northeast has since been adopted by brewers all over the world, and now numerous substyles exist under the hazy IPA umbrella. Despite the overwhelming …
Stop Asking Your Beertender for ‘the Haziest IPA You’ve Got’ Read More »
How does a person become a winemaker? Here on “Wine 101,” we talk a lot about wine journeys in an educational sense, but we’ve never specifically detailed the journey one takes to become a winemaker. After all, it’s seldom a career path that one pursues right out of college. Instead, it seems to be one …
Wine 101: Becoming a Winemaker With Greg Brewer and Diatom Read More »