Don Julio 1942 is an icon of luxury tequila — we even dubbed it the first unicorn tequila. But with its $200-plus price tag, a bottle isn’t always in the budget. Luckily, there are a number of wonderful tequilas that curious drinkers can try instead. An añejo expression aged in barrel for two and a …
It’s still the world’s biggest spirit, but which vodkas are the ones that consumers want?
An award given in recognition of outstanding leadership in promoting the Oregon wine industry through public policy initiatives PORTLAND, February 21, 2025 — The Oregon Winegrowers Association (OWA) presented State Representatives […]
New York City I February 24 – March 2, 2025 February 21, 2025 — The New York Wine & Grape Foundation is excited to announce its first ever New York Wines […]
The latest AVENTICS Series XV release offers greater range with new flow rates, configurations, functionality, certifications and more February 21, 2025 — Emerson has released the latest stage of its […]
Wine’s Tough Times Are An Opportunity: U.S. wine sales are declining during a time of generational change—but that’s a chance to write a new chapter…
February 20, 2025 (Napa, CA) – The Napa Valley Community College District Board of Trustees has unanimously adopted Resolution No. 25-02, reaffirming its commitment to protecting and supporting immigrant, undocumented, Dreamer, and […]
February 21, 2025 — The International Wine Challenge is embarking on an exciting new era under the ownership of Chris Ashton. Now operating independently as IWC Events Limited, Ashton is […]
The U.S. is implementing new tariffs on key imports, including lumber, cars, semiconductors, and pharmaceuticals, as part of its broader trade strategy, while also shifting its approach to combating bird flu through vaccinations and enhanced biosecurity. Meanwhile, the European Commission has approved a €920 million state aid package to boost semiconductor production in Dresden, aligning …
Supply Chain & Logistics News February 16th- 20th Read More »
WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and sensory differences in Sauvignon Blanc wines linked to […]