The VinePair Podcast: Can We Cut Out the Snobbery Around Brand-Name Wines?
Any beverage director in their right mind would never refrain from keeping Budweiser on hand simply because they don’t like it. So why are we seeing several NYC bars and restaurants dropping Veuve Clicquot from their wine lists after deeming it “basic?” One of the golden rules of hospitality is remembering that you’re there to …
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