When Did Wasabi Become Iceland’s Hottest Cocktail Ingredient?
We hate to break it to you, but that green mush you’re squeezing from a packet onto your spicy tuna roll isn’t actual wasabi. An astounding percentage of “wasabi” served with sushi outside of Japan — between 95 and 99 percent of it — is actually a mix of horseradish, mustard, and green food coloring. …
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