Santa Barbara, CA (November 1, 2023) – The Court of Master Sommeliers, Americas ™ has announced the approval of a strategic plan which outlines their vision for the future of the […] The post Court of Master Sommeliers, Americas Implements New Strategic Plan to Help Guide the Hospitality Industry into the Future appeared first on Wine …
The Napa Valley wine brand co-founded by Ayesha Curry and Sydel Curry-Lee releases its first vintage as part of The Prisoner Wine Company Portfolio Napa Valley, CA (November 1, 2023) […] The post Domaine Curry Releases Reimagined 2021 Vintage Dedicated to Powerful Women appeared first on Wine Industry Advisor.
Napa, CA (November 1, 2023) – The Napa Valley Farmworker Foundation (FWF), in partnership with Providence Community Health Foundation Napa Valley (PCHFNV), distributed 100 complimentary iPads to seniors in the farmworking […] The post Napa Valley Farmworker Foundation, Providence Community Health Foundation Napa Valley Distribute 100 iPads to Seniors in the Farmworking Community appeared first on …
Ten years ago, an ARC Advisory Group colleague described the China residential telecommunications landscape to me as one that advanced from traditional in-person communication (think Rocky Balboa saying “I’ll just call you…I’ll go ‘Hey yo!’”) directly to cellular networks – virtually skipping the entire 20th century paradigm of landline telephone communications. Of course, this was …
From Push-Cart to Cutting-Edge Robotics: China Skips Traditional Warehouse Automation Read More »
When wine is ready to be bottled, it’s imperative that a winery has a sufficient supply of quality glass on hand, ready to go. When a winery finds itself without […] The post Transparent as Glass: West Coast Bottles’ Unparalleled Customer Service appeared first on Wine Industry Advisor.
This article is part of our Cocktail Chatter series, where we dive into the wild, weird, and wondrous corners of history to share over a cocktail and impress your friends. When European settlers began trickling into the American colonies, they brought their food and drink traditions with them. From winemaking to distilling to cheesemaking, techniques …
The Dark and Complicated History of Monterey Jack Cheese Read More »
This summer, the tap lists at Stone Brewing’s World Bistro & Gardens in San Diego and Escondido, Calif., featured both expected IPAs (Delicious, Tangerine Express) and an unexpected “experimental lager.” What was the experiment? The pale light lager lacked Stone’s favored levers of cutting-edge hops or culinary ingredients. Instead, the R&D beer was a trial …
Your Favorite Import Beers, Now Brewed in the U.S. Read More »
Already the world’s largest wine competition, Decanter World Wine Awards continues to grow annually – the last edition seeing a record 18,250 wines judged from 57 countries. ‘It’s not too much of an exaggeration to say that if the wine world does have a sort of unique benchmark, it might well be Decanter World Wine …
DWWA 2024 entries open: A global benchmark for wine quality Read More »
Idiosyncrasies abound in the U.S.’s state-by-state approach to booze regulation, and South Carolina is home to plenty of them. Up until the mid- to late 2000s, bars in the state could only serve hard liquor out of mini bottles, and beers couldn’t legally exceed the 6.25 percent ABV threshold. Which is why, in 2005, Jamie …
Taplines: How Brewer-Activists Popped One of the South’s Worst ABV Caps Read More »
Ribera del Duero landscape | Hugging the banks of the Duero river in Spain’s northwest, with a range of altitudes and aspects, Ribera del Duero’s patchwork of terroirs is a winemaker’s playground. The grape that dominates here is Tempranillo, known as Tinto Fino, with producers often blending across different sites to achieve balance and complexity, …