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🎧Ep. 2645 From Cheese to Wine: A Food Scientist’s Role in the Wine Industry – with Rebecca Siefring

Outside of the winery, Becca is a traveler who loves to explore new places and cultures, seeking out the best wines and cuisines from around the globe. This episode explores Rebecca’s journey into winemaking, her work in the Russian River Valley, and her innovative projects with Offscript Wines.

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