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The VinePair Podcast: Are Themed Wine Bars Cool or Cringe?

Wine bars are in a weird place right now. More often than not, they come across as a restaurant with a slightly more-extensive-than-usual wine list. That said, the wine bars that still hold their own these days are the ones that are transportive — they take you to a specific region or country, providing a cerebral learning experience along the way. They stray away from the standard textbook wine lists and give guests a chance to try new things.

On this episode of the “VinePair Podcast,”​​ Adam, Joanna, and Zach debate whether these wine bars that focus on a specific region or style are a better bet than the more generalized sort. Does a focused and easily understood concept make guests more at home, or do people resent having their choices confined in such a way? Tune in for the full discussion plus a brief convo on glassware disappointment. Your drink’s serving vessel matters more than you might initially think.

Zach is drinking: Little Edie at Homer
Joanna is drinking: Gin Martini out of an Orval glass
Adam is drinking: Gin Highball at Hawksmoor

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The article The VinePair Podcast: Are Themed Wine Bars Cool or Cringe? appeared first on VinePair.

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