We are an importer, exporter & wholesaler of alcoholic beverages & food with type 14 public warehouse & fulfillment service

Decanter magazine latest issue: May 2023

Inside the May 2023 issue of Decanter magazine:


Wine’s future in America The trends and innovations that will steer the destiny of wine globally – Clive Pursehouse & our US team
Producer profile: Trothe ‘One of Washington state’s most exciting new wines’, says Clive Pursehouse
America’s new Chardonnays The new-school style trendsetters: Anna Lee C Iijima picks 30 to try
Tablas Creek Sara Schneider tells the story behind California’s leading Rhône-style specialist
Wine & culture Lauren Mowery meets wine professionals who are succeeding despite the challenges
Vintage preview: Barolo 2019 Aldo Fiordelli’s summary with 40 top wines from this five-star year
Grower Champagnes Small but mighty: the new stars of the star region, with Anne Krebiehl MW


Wine wisdom Expert tips to help you on your journey through wine

Read the new issue in full on the Decanter Premium app

Unlimited reviews | Exclusive articles | Recommendations | Priority booking | No ads


Distilled Spirits, cocktails, insight – plus five of the best gins for spring
Pisco Clinton Cawood on the mixing power of this grape spirit


Perfect pairing Jeremy Lee’s recipe for delicious cockles and clams, along with bone-dry white options
Travel: Charleston The growing wine scene in this lively southeast US port city


Editors’ picks Recent tasting highlights from Decanter staff
Panel tasting: Barossa Shiraz Comparing current and older vintages of this South Australian full-on favourite: 11 Outstanding
Panel tasting: Chilean Sauvignon Blanc 78 wines tasted, with three Outstanding: top producers for these fresh and fruity dry whites
Expert’s choice: top US sparkling wines J’nai Gaither’s pick of 18 whites and rosés from six states
Weekday wines 25 top wines under £20, chosen by the Decanter team
Weekend wines Priced £20-£50, seven standout buys to impress


Marketwatch investment news Auction updates, what’s on the radar, plus a focus on Tuscany


Meet the experts Decanter’s authors
Uncorked News, views & more
Andrew Jefford’s column The gruelling path to being crowned ASI Best Sommelier of the World
Guest column: Elaine Chukan Brown Why the hybrid varieties could offer winemaking solutions
DWWA 2022 highlights 15 of the best international Pinot Noirs
Wine to 5: Erik McLaughlin Life as a drinks industry mergers and acquisitions CEO

Subscribe to the print magazine and enjoy great savings today

Pick up a cut-price subscription to Decanter, wherever in the world you are


Get access to this issue and previous issues dating back to 2013 with the Decanter Premium app

Gift a Decanter Premium subscription 

Unlimited reviews | Exclusive articles | Recommendations | Priority booking | No ads

The post Decanter magazine latest issue: May 2023 appeared first on Decanter.

Leave a Comment

Resize text-+=