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Decanter magazine latest issue: January 2023

Inside the January 2023 issue of Decanter magazine:


Wines of the Year The best wines of 2022, nominated and retasted by Decanter experts
Anniversary wines for 2023 Anthony Rose picks out his perfect wines for 2023’s big celebrations
Vintage preview: Burgundy 2021 A difficult vintage but some great wines, writes Charles Curtis MW
Sonoma County’s cool side Brooke Herron profiles three of the region’s cool-climate AVAs
Bag in box – a Decanter guide Natalie Earl on the 25 best bag in box wines on the UK shelves


Wine wisdom Expert tips to help you on your journey through wine

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Distilled Spirits, cocktails, insight – plus five top low/no-alcohol spirits
Scotland’s young-gun distillers Peter Ranscombe meets the drinks industry’s next generation


Perfect pairing: Tamarind and ginger roast lamb by Melissa Thompson
Travel: Long Island, New York With Lauren Mowery as guide


Editors’ picks Recent tasting highlights from Decanter staff
Panel tasting: Roussillon whites ‘Elegant white wines’, was the verdict from the three judges
Panel tasting: Douro reds 70 wines tasted from Portugal’s classic region
Weekday wines 25 top whites, rosés, reds and fortifieds under £20 chosen by the Decanter team
Weekend wines Priced £20-£50, seven standout buys to impress


Marketwatch investment news Updates and upcoming releases
Marketwatch spotlight on Champagne Prices for the top brands continue to rise fast


Meet the experts Decanter’s authors 8 Uncorked News, views & more
Your letters
Andrew Jefford’s column Why estates choose to use Vin de France
Guest column: Chris Losh Lighthearted predictions for the year ahead in the wine world
DWWA 2022 highlights: 15 great award-winning Languedoc reds
Wine to 5: Gabriel Lepousez Wine-focused neuroscientist

Inside Decanter’s Italy supplement:

Credit: Decanter

Welcome James Button on the joys of discovery to be found in Italy’s wines
Meet the Decanter experts Our team of international Italian wine contributors
Piedmont reds in three steps There’s so much to know about this northwestern region. Michaela Morris breaks it down
Climate change in Italy Aldo Fiordelli outlines how producers around the regions are adapting to beat the heat
Prosecco Simple? Far from it. James Button reveals the complexity at the heart of these popular sparklers
Chianti Classico: drink, cellar, invest Raffaele Mosca helps you identify the right wines to drink, lay down, or add to your investment portfolio
Bolgheri’s hidden gems Among its glitzy names, this Tuscan region is also home to a band of innovative smaller producers, as Filippo Magnani reveals
Italy’s lighter reds Michael Garner’s selection of 20 deliciously drinkable reds to enjoy from around the country
Interview: Elena Fucci In Basilicata, Carla Capalbo meets a winemaker taking Aglianico to new heights
Taurasi: a buyer’s guide Anthony Rose takes a close look at this Campanian region and why its Aglianico reds are earning their place in Italy’s top flight
Sicily: Cerasuolo de Vittoria In the island’s south, Tiziano Gaia profiles this delightfully cherryish red as it marks 50 years of DOC recognition
Travel: Valpolicella The beautiful Veneto landscape is one for all wine lovers’ must-visit lists, says Sarah Lane
A wine tour of Italy James Button recommends 25 wines that show the breadth of Italy’s range and styles

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