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Decanter magazine latest issue: April 2023

Inside the April 2023 issue of Decanter magazine:

FEATURES

Italy-US wine partnerships The links between the US west coast and Italy’s wine dynasties run long and deep, as J’nai Gaither relates
20 whites from 20 regions Not to be overlooked, Italy’s strong suit in white wines: Aldo Fiordelli’s pick
Gavi Alessandra Piubello outlines the appley-fresh, minerally appeal of Piedmont’s Cortese dry whites
Morellino di Scansano Tuscany; good Sangiovese, but maybe not as you know it. By Richard Baudains
Brunello di Montalcino 2018 The producers to know in this ‘slender’ vintage, with Michaela Morris
Alta Langa Italy’s least-known quality sparkling wines are the ones to watch, says Michael Garner

LEARNING

Wine wisdom Expert tips to help you on your journey through wine

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SPIRITS

Distilled Spirits, cocktails, insight – plus five of the best blanco tequilas
Irish whiskey Its rise-fall-rise is quite a tale, says Richard Woodard

GOOD LIVING

Perfect pairing Italian squid ink risotto, ideal for a bone-dry white
A taste of Italy in London Eight venues you may not (yet) know for fine Italian fare. By Fiona Beckett

BUYING GUIDE

Editors’ picks Recent tasting highlights from Decanter staff
Panel tasting: Ageing Chianti Classico 109 wines tasted in a rare opportunity to compare recent and older vintages: 10 Outstanding
Panel tasting: Global Nebbiolo From the Adelaide Hills to Baja California, the great Barolo grape is thriving around the world
Expert’s choice: Italian rosé 18 of the country’s ‘vast range of styles’, selected by Elizabeth Gabay MW
Weekday wines 25 top wines under £20 chosen by the Decanter team
Weekend wines Priced £20-£50, seven standout buys to impress

COLLECTORS

Marketwatch investment news Updates and upcoming releases
Marketwatch spotlight on Burgundy Graphic evidence of how the top names rule the roost

REGULARS

Meet the experts Decanter’s authors
Uncorked News, views & more
Andrew Jefford’s column The unsung but indispensable role of yeast in making the wines we love
Guest column: Kerin O’Keefe A heartfelt manifesto as to why you should never decant an older wine
DWWA 2022 highlights 15 of Croatia’s medal-winning whites
Wine to 5: Elizabeth Berger On her life as a wine business consultant based in Tuscany

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The post Decanter magazine latest issue: April 2023 appeared first on Decanter.

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